May 13-17

Monday: Chicken strip dinner, fresh fruit

Tuesday: Pork loin chop, cooked fruit sauce

Wednesday: Meatballs/gravy, fruit

Thursday: Penne with Italian sausage, fresh fruit

Friday: Hamloaf or alternative, strawberry shortcake

Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.

Frozen meals are available for weekends.

Registered customers are offered the meal servoice for a $4 contribution. Customers under age 60 are charged $7.50.

Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.

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