Aug. 12-16

Monday: Penne w/Italian sausage, fresh fruit

Tuesday: Chicken strip dinner, fresh fruit

Wednesday: Ham dinner or alternative, rhubarb streusel pie

Thursday: Pork loin chop, fresh fruit

Friday: Meatballs/gravy mashed potatoes, fruit

Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.

Frozen meals are available for weekends.

Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.

Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.


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