April 6-10

Monday: Salisbury steak, fresh fruit

Tuesday: Chicken n’ cheese enchilada, cookie

Wednesday: Roast turkey dinner, pumpkin butter cake

Thursday: Special of the day, dessert

Friday: Fish sandwich or alternate, fresh fruit

Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.

Frozen meals are available for weekends.

Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.

Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.

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