Monday: Penne with Italian sausage, fresh fruit
Tuesday: Chicken strip dinner, fruit
Wednesday: Stuffed peppers, banana cake
Thursday: Pork loin chop, fresh fruit
Friday: Meatballs/gravy, cooked fruit sauce
Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.
Frozen meals are available for weekends.
Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.
Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.